Large sized green chillis - 16 nos.; Boiled potatoes
Red chilli powder - 1tbsp;
Garam masala powder - 1tsp; Chopped green coriander
- 1 tbsp;
Salt - as per taste .
For the batter :
Gram flour - 200gms;
Baking powder - 1tsp;
Red chili powder - 1tsp;
Oil for deep frying ;
Salt to taste.
Peel and grate the boiled potatoes and
add red chili powder, garam masala
powder, chaat masala,
green coriander and salt. Mash and mix well. Divide
it into 16 equal portions. Stuff a little of
this mixture into the green chilies and also cover the
chilies with this potato mixture. Prepare a thick batter
using gram flour, baking powder, red chili powder, salt
and about 1 cup of water. Keep the batter for about
10 minutes. Heat oil in a kadhai to a moderate temperature.
Dip stuffed green chilies into the gram flour batter
and deep fry until golden brown.